Saturday, July 11, 2015

Easy Chicken Green Bean Casserole

Since I don't like tuna noodle casserole, I adapted a recipe with ingredients that I do like! This one was kid approved. :)

2 cans cream of chicken soup
1/2 cup frozen chopped onion
1 cup frozen corn
1 can green beans (drained)
2 cans chicken (drained)
12 oz package rotini noodles or egg noodles
2 cups shredded cheese
Single bag original Sunchips

Cook the noodles for 3/4 of the time recommended on package. In a large bowl, mix soup, onions, corn, beans, chicken, salt, pepper and 1 cup of cheese. Drain the noodles and mix in. Put into a 9x13 baking pan and top with remaining cheese and crumbled chips. Bake at 425° for 30 minutes. 

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