Saturday, November 5, 2011

First Attempt

Despite much laughter on the part of Yoseph when I told him, I am determined to fabricate authentic injera (Ethiopian staple food, like a crepe) at home.

I bought some teff flour at our local food co-op and set to work. My first attempts, as expected, look like this:

4 comments:

  1. In case you haven't seen it...
    http://www.owlhaven.net/2011/01/10/how-to-make-great-injera/

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  2. Thanks! Some good instruction there. Hopefully my next try will be more successful. :)

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  3. The important question is How did it taste?
    mama
    http://mamashomeschool.blogspot.com/

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  4. Well... it was icky LOL. I'm undaunted, however, and will definitely try again.

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